Archive for the ‘Breads’ Category

Cornmeal Crunch

This is a good substitute for cornbread or rolls alongside a good Southern dinner. Cornmeal Crunch Ingredients 1 ½ c cornmeal 4 c yellow onions, chop ¼ c olive oil ½ c parmesan, grated 3 c vegetable broth sea salt Directions Preheat the oven to 400F degrees, racks in the middle. Butter and flour (or […]

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Cheese Puffs

A staple of your fancy dinner parties according to Betty Crocker, here is your GF equivalent. Cheese Cider Fondue Ingredients ½ stick butter 4 tbsp shortening 1 c water 1/3 c white rice flour 1/3 c potato starch 1/3 c tapioca starch ½ tsp xanthan gum ½ tsp guar gum ¼ tsp sea salt 1 […]

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Can’t Believe Its Not Bread Machine White Loaf Bread

White bread is another thing that I never truly ate or served. However, it’s what you predominantly find a recipe for on the web under gluten free bread recipes. Without the bleaching, I was willing to give it a try. No bleach can’t be that bad, right? I ran into another problem, though. Apparently everyone […]