Archive for the ‘Pantry’ Category

Almond Milk

Make your own Almond Milk Almond Milk Ingredients 1 c raw almonds 1 c water + 3 c water, div 2 dates ½ tsp gf vanilla extract Directions Soak the almonds in the 1 cup of water overnight or for at least 6 hours. Drain the water from the almonds and discard. Blend the 3 […]

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Nacho Cheese Sauce

So we have safe chips, but most dips that aren’t salsa don’t make the cut. This one works. Nacho Cheese Sauce Ingredients 1 ½ tbsp. butter 1 tbsp cornstarch (sub 1/8th to 1/4 tsp arrowroot for corn free) ½ c evaporated milk 1 oz cream cheese, cubed 1/8th c Monterey jack shred ½ tbsp. hot […]

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Kitty’s Chili Spackle (and Chili Seasoning Mix)

When you think of chili, most picture beans with a little meat in a light tomato sauce. My kids lovingly refer to my chili as ‘tasty spackle’. I like to cook it down until there’s an almost refried beans consistency and serve it over white rice and scrambled eggs. One pot can last a long […]

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Traditional Roast Beef Hash (And Quick Gravy Recipe)

When most people think of roast beef hash, they think of this gelatinous stuff that comes out of a can or this greasy stuff served up in a diner. Real hash is nothing like it. It is a comfort food, which means that it might not be exactly healthy for you to eat all of […]

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