Archive for the ‘Veggies’ Category

Simple Artichoke Dip

This is a pretty failproof artichoke dip to make for quick get togethers. It separates if left over time, so serve ASAP. Simple Artichoke Dip Ingredients 14 oz artichoke hearts 16 oz gf mayonnaise 6 oz parmesan cheese Directions Cut the bottoms off of the artichokes and wash the remaining leaves. Chop the artichokes finely […]

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Veggie Fried Rice

Fried rice is one of my basic comfort foods. As a child, Sunday morning breakfast regularly consisted of either fried rice mixed into scrambled eggs. Now it’s become a comfort food that brings comfortable memories of some of my father’s more tender moments. Veggie Fried Rice Ingredients 2 cups basmati white rice, cooked & cooled […]

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