Archive for the ‘Americana’ Category

Bean & Bacon Soup

This is my favorite sit around in flannel PJs on a rainy day soup. Bean and Bacon Soup Ingredients 8 oz gf bacon, diced 1 c yellow onion, diced 1 c celery, diced 2 cloves garlic, minced 8 oz tomato sauce 3 (15 oz) can great northern beans, drained & rinsed Directions Cook the bacon […]

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Cornmeal Crunch

This is a good substitute for cornbread or rolls alongside a good Southern dinner. Cornmeal Crunch Ingredients 1 ½ c cornmeal 4 c yellow onions, chop ¼ c olive oil ½ c parmesan, grated 3 c vegetable broth sea salt Directions Preheat the oven to 400F degrees, racks in the middle. Butter and flour (or […]

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Farmer’s Market Chicken & Potatoes

A simple, pleasing, fresh chicken dish. Farmer’s Market Chicken & Potatoes Ingredients 6 chicken thighs 1 c thin sliced potatoes 1 tbsp minced garlic ½ tsp fresh rosemary, chop ½ tsp fresh thyme, chop ¼ tsp fresh oregano, chop 1 c heavy cream salt & pepper Directions Grease a large pan or skillet. Season chicken […]

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Selu’sa Anista (Cherokee Corn Mush)

Not that dissimilar to a Jhonny Cake, this is a simple, hearty, low budget breakfast that can be dressed up a dozen ways. I prefer it fried with some butter and sugar or a bit of maple syrup. Selu’sa Anista Ingredients cornmeal water 1 tbsp salt Toppings: milk, butter, syrup, sugar, meat, gravy or fried […]

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Fluffbutt Pancakes

Weird name, yes. Fluffy- and they go straight to your butt. Fluffbutt Pancakes Ingredients 1 c white rice flour ½ c cornstarch ½ c mochiko ¼ c sugar 1 tbsp baking powder ½ tsp salt ¼ tsp xanthan gum 2 large eggs 1 c milk (or lactose free for FODMAP) ¼ c vegetable oil 1 […]

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Bacon Maple Breakfast Potatoes

I could eat hashbrowns by themselves most days. These are even good stirred into eggs. Bacon Maple Breakfast Potatoes Ingredients 3 medium potatoes, skin on 1 tbsp olive oil, + 2 pieces of bacon 2 garlic cloves, minced 1 tbsp maple syrup salt pepper old bay Directions Before you do anything, freeze your bacon slices […]

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Amber Chicken

This recipe does well whether it’s using chicken or butterflied turkey breasts. Either one is amazing. It’s a very warm, autumnal taste. Amber Chicken Ingredients 4 boneless butterflied chicken breasts 1/2 cup coarse mustard 1/3 cup real maple syrup 1 tablespoon cornstarch (or 1 tsp arrowroot starch) Directions Coat slow cooker with olive oil to […]

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Bacon Clam Chowder

I remember going to visit my stepmom once and she made a beautiful New England clam chowder for me, knowing that it had been one of my favorite childhood foods. This is a gluten-free version close to what she had made me. Bacon Clam Chowder Ingredients 16 slices gf bacon 1 large sweet onion, minced […]

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Rich Cherry Pistachio Slow Cooker Oatmeal

I love breakfast for dinner when I’m not feeling well. I also love no muss holiday breakfasts. This is a wonderful meal full of amazing flavors, and bonus: it’s even better after a little sit in the fridge! Rich Cherry Pistachio Slow Cooker Oatmeal Ingredients 2 c milk (or whipping cream) 1/4 c sugar 1 […]

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