Archive for the ‘Casserole’ Category

Steak & Cheese Tartiflette

Traditionally a tartiflette is kind of like a French potato au gratin dish with the only meat being lardon. I’ve taken the dish and done a twist on it to elevate the meal from a side dish to a main course casserole. I’ve tried variations on the meat including pork and hamburger, but the steak […]

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