Archive for the ‘Appetizer’ Category

Cheese Puffs

A staple of your fancy dinner parties according to Betty Crocker, here is your GF equivalent. Cheese Cider Fondue Ingredients ½ stick butter 4 tbsp shortening 1 c water 1/3 c white rice flour 1/3 c potato starch 1/3 c tapioca starch ½ tsp xanthan gum ½ tsp guar gum ¼ tsp sea salt 1 […]

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Cheese Cider Fondue

Classic, simple, quick fondue Cheese Cider Fondue Ingredients ¾ c apple cider 2 c cheddar shred 1 c Swiss shred 1 tbsp gf cornstarch 1/8th tsp white pepper Directions Toss the cheese, cornstarch and pepper in a mixing bowl. In a large sauce pan bring the cider to a boil then reduce heat to medium. […]


Baked Potato Bites

It takes a little bit of prep to make these, but the end result is a single bite of deliciousness suitable for structured get togethers. Baked Potato Bites Ingredients 1 ¼ c potato shreds ¼ tsp salt ¼ tsp black 2 slices gf bacon, crisp 1 tbsp green onions, chop 2 tbsp cheddar shred 2 […]

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Bacon Cheese Dip

This is a pretty simple dip thrown together on short notice. Bacon Cheese Dip Ingredients 8 oz cream cheese, softened 2 c sour cream 6 slices cooked gf bacon, crumbled ½ c green onions, minced Directions Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture […]

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Simple Artichoke Dip

This is a pretty failproof artichoke dip to make for quick get togethers. It separates if left over time, so serve ASAP. Simple Artichoke Dip Ingredients 14 oz artichoke hearts 16 oz gf mayonnaise 6 oz parmesan cheese Directions Cut the bottoms off of the artichokes and wash the remaining leaves. Chop the artichokes finely […]

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Almojabanas (Puerto Rican Cheese Fritters)

This is a fairly quick and easy to make appetizer. It’s great with strong and zesty dipping sauces due to its crunch and mild flavor. Almojabanas Ingredients 2 c milk (lactose-free for FODMAP) 4 tbsp butter 1 tsp salt 2 c rice flour 2 tsp baking soda 3 eggs, beaten 8 oz queso blanco or […]

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