Archive for May, 2014

Amber Chicken

This recipe does well whether it’s using chicken or butterflied turkey breasts. Either one is amazing. It’s a very warm, autumnal taste. Amber Chicken Ingredients 4 boneless butterflied chicken breasts 1/2 cup coarse mustard 1/3 cup real maple syrup 1 tablespoon cornstarch (or 1 tsp arrowroot starch) Directions Coat slow cooker with olive oil to […]

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Beef Paprikash

Another simple, comforting Hungarian dish that I like to throw on when I want the entire house to smell amazing. Beef Paprikash Instructions 2 teaspoons olive oil 2 pounds beef rump roast, cut into 1″ pieces 2 onions, halved and sliced 1 teaspoon fine sea salt 4 cloves garlic, finely diced 2 red or green […]

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Americanized Plov

For years I called this Plov. I know that it isn’t traditional. You can go from village to village in Hungary and have 8- different variations. However, a fellow blogger was very rude and informed me that any Hungarian worth their salt would spit in it because it wasn’t plov. Apparently my plov caused much […]

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