Brown Sugar Chai Caramel Fondue

This fondue is perfect for dipping fruits or drizzling over ice cream.

Brown Sugar Chai Caramel Fondue

¾ + 1 tbsp light brown sugar
2 tbsp water
½ c heavy cream
2 tsp unsalted butter, soft
½ tsp cardamom
½ tsp ground ginger
¼ tsp cinnamon
1/8th tsp salt
1/8th tsp black pepper
1/8th tsp cloves

Whisk together brown sugar and water in a small heavy-duty saucepan; place over medium-high heat and cook without stirring for 3-4 minutes or until a deep amber brown and bubbling; remove from heat and immediately whisk in heavy cream and butter until smooth (be careful as the hot caramel may bubble up). Stir in remaining ingredients and then briefly stir over medium heat until smooth. Serve warm; for a thicker dip (and for flavor more intensified), allow to cool in the refrigerator for several hours before gently reheating.

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