Creamy Cauliflower Cheese Soup

Velvety, cheesy, wonderful soup.

Creamy Cauliflower Cheese Soup

½ onion, chop
2 tbsp butter
2 lbs cauliflower florets, frzn
½ tsp salt
2 c chicken broth
1 tsp minced garlic
2 stalks celery, chop
12 oz evaporated milk
1 c sharp cheddar shred
1 c pepper jack cheese
cooked bacon


Sauté chopped onion in butter in small skillet on medium heat until onion starts to brown. Add cauliflower, salt, garlic, celery, chicken broth and evaporated milk to crock pot. Add sautéed onions to crock pot. Cook on high for 4 hours. When done, add cheeses and blend by using a hand blender or putting in blender. Blend until creamy and there are no chunks. Garnish with sharp cheddar and crumbled bacon.

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