Veggie Fried Rice

Fried rice is one of my basic comfort foods. As a child, Sunday morning breakfast regularly consisted of either fried rice mixed into scrambled eggs. Now it’s become a comfort food that brings comfortable memories of some of my father’s more tender moments.

    Veggie Fried Rice

2 cups basmati white rice, cooked & cooled
3 tablespoons gf sesame oil
1/4 cup gf soy sauce
3 cloves garlic, minced
1 medium onion, chopped
2/3 cup organic frozen corn, thawed
1/2 cup organic sweet peas, thawed
1/2 cup shredded organic carrots
2 tablespoons butter
2 tablespoons neutral oil
green onion for garnish


Heat the butter and neutral oil in your wok over medium heat. Add onion and carrot shreds; saute until onions are translucent. Add garlic an saute for another two minutes. Add corn and peas; saute for another three minutes.

Add sesame oil and soy sauce. Add rice. Mix all ingredients together and heat through. If desired, garnish with slivered green onion.

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