Posts Tagged ‘Americana’

Bean & Bacon Soup

This is my favorite sit around in flannel PJs on a rainy day soup. Bean and Bacon Soup Ingredients 8 oz gf bacon, diced 1 c yellow onion, diced 1 c celery, diced 2 cloves garlic, minced 8 oz tomato sauce 3 (15 oz) can great northern beans, drained & rinsed Directions Cook the bacon […]

Tags: , , ,

Cornmeal Crunch

This is a good substitute for cornbread or rolls alongside a good Southern dinner. Cornmeal Crunch Ingredients 1 ½ c cornmeal 4 c yellow onions, chop ¼ c olive oil ½ c parmesan, grated 3 c vegetable broth sea salt Directions Preheat the oven to 400F degrees, racks in the middle. Butter and flour (or […]

Tags: , , , , ,

Farmer’s Market Chicken & Potatoes

A simple, pleasing, fresh chicken dish. Farmer’s Market Chicken & Potatoes Ingredients 6 chicken thighs 1 c thin sliced potatoes 1 tbsp minced garlic ½ tsp fresh rosemary, chop ½ tsp fresh thyme, chop ¼ tsp fresh oregano, chop 1 c heavy cream salt & pepper Directions Grease a large pan or skillet. Season chicken […]

Tags: , ,

Amber Chicken

This recipe does well whether it’s using chicken or butterflied turkey breasts. Either one is amazing. It’s a very warm, autumnal taste. Amber Chicken Ingredients 4 boneless butterflied chicken breasts 1/2 cup coarse mustard 1/3 cup real maple syrup 1 tablespoon cornstarch (or 1 tsp arrowroot starch) Directions Coat slow cooker with olive oil to […]

Tags: , , , , ,

Kitty’s Chili Spackle (and Chili Seasoning Mix)

When you think of chili, most picture beans with a little meat in a light tomato sauce. My kids lovingly refer to my chili as ‘tasty spackle’. I like to cook it down until there’s an almost refried beans consistency and serve it over white rice and scrambled eggs. One pot can last a long […]

Tags: , , , ,