Posts Tagged ‘Japanese’

Karioka (Deep Fried Glazed Coconut Rice Balls)

When made, these resemble something that you’d find at a fair with the puffy, doughy circles, but they are light and tasty. Karioka Ingredients 3 c oil for frying 1 c light brown sugar ¼ c coconut milk 2 c mochiko 2 c sweetened flake coconut 1 ½ c coconut milk bamboo skewers Directions In […]

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Karage (Japanese Fried Chicken)

This stuff is so good. I don’t understand how it can be made another way. Karage Ingredients ½ c buttermilk 2” ginger, sliced 2 garlic cloves, sliced 3 scallions, sliced 2 tbsp tamari 1 tbsp sesame oil 1 tbsp light brown sugar ¼ tsp salt 6 chicken thighs 3 c potato starch peanut oil Directions […]

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