Posts Tagged ‘Side Dish’

Cornmeal Crunch

This is a good substitute for cornbread or rolls alongside a good Southern dinner. Cornmeal Crunch Ingredients 1 ½ c cornmeal 4 c yellow onions, chop ¼ c olive oil ½ c parmesan, grated 3 c vegetable broth sea salt Directions Preheat the oven to 400F degrees, racks in the middle. Butter and flour (or […]

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Coconut Rice

Want to flavor up your Asian or island dish? Swap out your white rice with coconut rice. Coconut Rice Ingredients 1 c white rice 13.6 oz coconut milk full fat 2/3 c water Directions Add rice, coconut milk and water to a saucepan. Stirring occasionally, bring to a boil. Cover and let simmer until the […]

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Bacon Maple Breakfast Potatoes

I could eat hashbrowns by themselves most days. These are even good stirred into eggs. Bacon Maple Breakfast Potatoes Ingredients 3 medium potatoes, skin on 1 tbsp olive oil, + 2 pieces of bacon 2 garlic cloves, minced 1 tbsp maple syrup salt pepper old bay Directions Before you do anything, freeze your bacon slices […]

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Chipotle Cilantro Lime Rice Clone

There are days where I could go to Chiptole and order their rice and eat it plain. Then there are days where I’m too poor to go out (or I don’t want to put on real pants) and I need to eat at home. So her is a recipe very much like the famed pricy […]

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Daisee (Bhutanese Sweet Yellow Rice)

Tumeric is one of the herbs that’s supposed to be incredible for gut health, among other things. It’s a natural antibiotic when applied topically (I can attest to this thanks to an infected cat bite). The problem is that my kids don’t like the taste of it alone (it’s sort of like a mix between […]

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